Chefs are like writers—always combining the elements of their trade to create new works of art. How else do you think we got ice cream made with liquid nitrogen? When it comes to describing food, some writers stick to common words: delicious, tasty, yummy. But eating is a multisensory experience. Here are some scrumptious food adjectives to appeal to all our senses.
Toothsome means pleasing to the taste. But the mention of teeth conjures up thoughts of how food feels in your mouth. For some, the appeal of potato chips is in the delightful crunch. Many disdain cereal after milk changes its texture. Which foods please your palate and your teeth?
Ambrosial derives from ambrosia. You might know it as a sweet fruit dessert, but it was first the name of the food of the gods of Greek mythology. Now, anything especially delicious or fragrant is ambrosial. Can you think of a snack that smells and tastes divine?
Redolent refers to having a pleasing odor. Writers often use it for foods that are naturally fragrant, such as garlic, herbs, and citrus fruits.
Nectarous foods have the sweet, delicious taste of nectar or resemble it in appearance. Rarely, the adjective is spelled nectareous or nectarean. However you spell it, the food it describes is delish!
Sapid dishes are agreeable to the tongue. Sapid also means flavorful. Yes, it’s a rather mild compliment to give, but praise is praise.
Aperitive means stimulating to the appetite. You may know the related French word, apéritifs: appetite-boosting alcoholic beverages such as pastis, champagne, or dry sherry. Fragrant spices, such as cinnamon, cardamom, and fennel are aperitive. That’s why the smell of highly spiced foods may make your stomach rumble.
Many of the adjectives in this article are defined in the dictionary using the terms “agreeable” or “pleasing”.
Piquant is no different. In particular, piquant meals are pungent, sharp, biting, or tart—in a good way. To give you an idea, peppery, zesty, and highly seasoned are among the synonyms of this flavorful word.
Herbaceous fare often smells amazing. Rosemary, mint, and other aromatic herbs are responsible for the mouthwatering odors. In addition to their smell and taste, herbs offer health benefits. Research from the National Academy of Sciences suggests that oregano, for example, is helpful in fighting inflammation.
How was your last meal? Perhaps before reading this article, you would have been content to describe it as delectable. But after considering how eating activates the senses, can you think of a better adjective? Why not surprise your host at the next dinner party you attend with an adjective that reflects how multidimensional the food is!
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